Pollo Tropical is a fast food restaurant chain that specializes in Caribbean-style cuisine. The first Pollo Tropical opened in Miami, Florida in 1987, and the chain now has locations throughout the United States, Puerto Rico, and the Bahamas. If you’re in the mood for something different than your usual fast food fare, Pollo Tropical is definitely worth checking out. The restaurant offers a wide variety of Caribbean-inspired dishes, including chicken, ribs, burgers, sandwiches, salads, and sides. And of course, no meal at Pollo Tropical would be complete without one of their delicious tropical drinks!
Is Pollo Tropical only in FL?
If you’re not from Florida, you might be wondering if Pollo Tropical is only found in the Sunshine State. The answer is no! Pollo Tropical has locations all over the United States, as well as in countries like Puerto Rico, Costa Rica, and Panama. So whether you’re in Florida or another state, you can enjoy the deliciousness of Pollo Tropical.
Is there Pollo Tropical in Tennessee?
No, there are no Pollo Tropical locations in Tennessee. However, there are several other fantastic Caribbean fast food restaurants in the state that are worth checking out!
Is there Pollo Tropical in Georgia?
No, there are no Pollo Tropical locations in Georgia. However, there are many other Caribbean fast food restaurants in the state that offer similar menu items. If you’re looking for a taste of the tropics, be sure to check out one of these spots!
What is Pollo Tropical famous for?
Pollo Tropical is most famous for its Caribbean-style chicken. The chicken is marinated in a special blend of spices and then grilled to perfection. The result is a juicy, flavorful chicken that has made Pollo Tropical a favorite among chicken lovers. In addition to chicken, Pollo Tropical also offers a variety of other Caribbean-style dishes, including rice and beans, plantains, and yucca fries.
What did Pollo Tropical used to be called?
Pollo Tropical used to be known as Pollo Rico, and was founded in Miami in the 1980s. The restaurant specialized in Cuban-style chicken dishes, and was a popular spot for locals and tourists alike. In 2001, the restaurant changed its name to Pollo Tropical and began expanding across the United States. Today, Pollo Tropical is known for its flavorful Caribbean-style dishes, friendly service, and laid-back atmosphere.
What is pollo asado Chipotle?
Pollo asado is a popular dish in Chipotle, consisting of grilled chicken, onions, and peppers. It is often served with rice and beans, and sometimes topped with salsa or sour cream.
Who owns Pollo Tropical?
Pollo Tropical is a chain of Caribbean-themed fast food restaurants owned by Fiesta Restaurant Group, Inc. The first Pollo Tropical opened in Miami in 1988, and the company now has over 135 locations in the United States, Puerto Rico, and the Virgin Islands. The menu features grilled chicken, rice and beans, plantains, yuca fries, and other traditional Caribbean dishes.
In 2012, Pollo Tropical was ranked #3 on Fast Company’s list of the 10 most innovative companies in the food industry. The company has also been recognized by Entrepreneur magazine as one of the top 500 franchise companies in the world.
Is Pollo Tropical a franchise?
Pollo Tropical is a franchise restaurant chain specializing in Caribbean-style cuisine. The company was founded in Miami, Florida in 1988 by brothers Larry and Stuart Harris. As of 2019, Pollo Tropical has over 140 locations in the United States, Puerto Rico, and the Bahamas.
Pollo Tropical is best known for its grilled chicken and various side dishes such as black beans, rice, yucca fries, and plantains. The restaurant also offers sandwiches, salads, soups, and desserts. Customers can order food for dine-in or takeout.
Franchisees must have a minimum net worth of $1.5 million and liquid assets of at least $750,000 to be considered for a franchise agreement. The initial franchise fee is $30,000 with a 6% ongoing royalty fee on gross sales. New franchisees are required to attend training at the Pollo Tropical headquarters in Miami prior to opening their restaurant.
Who is the CEO of Pollo Tropical?
Pollo Tropical’s CEO is John Kunkel. Kunkel has over 25 years of experience in the restaurant industry. He is a graduate of Cornell University’s School of Hotel Administration. Kunkel also serves on the board of directors for Pollo Campero, another fast food chain.
How do I eat healthy at Pollo Tropical?
When it comes to eating healthy at Pollo Tropical, there are a few things you can do. First, make sure to order items from the grill instead of the fryer. Second, ask for your food without mayo or sour cream. Third, choose lighter sides like black beans and rice or corn on the cob instead of fried plantains or yucca fries. Finally, top off your meal with a fresh fruit cup or salad instead of dessert. By following these tips, you can enjoy a delicious and nutritious meal at Pollo Tropical!
Are TropiChop healthy?
Yes, TropiChop is a healthy option when you are looking for something quick to eat. The chicken is marinated in a special seasoning blend and then grilled to perfection. The rice is also cooked with healthy ingredients like onions, peppers, and garlic.
Is Pollo Tropical chicken hormone free?
Pollo Tropical chicken is hormone free. All of our chicken is raised without the use of growth hormones or steroids, and is 100% natural. We are proud to offer our guests a healthier alternative to other fast food restaurants. Our chicken is always fresh, never frozen, and cooked to perfection. Come try Pollo Tropical today and taste the difference!
Does Burger King own Pollo Tropical?
Burger King does not own Pollo Tropical. However, the two restaurant chains are both owned by Restaurant Brands International. Restaurant Brands International is a holding company that also owns Tim Hortons.
How long has Pollo Tropical been around?
Pollo Tropical was founded in Miami in 1988 by Anthony Rodriguez and brothers Roberto, Larry, and Stuart Carnes. The first Pollo Tropical restaurant was a tiny 36-seat eatery located in Miami’s Little Havana neighborhood. The restaurant served Cuban-style chicken dishes inspired by the recipes of the Carnes’ mother, Rosa.
Pollo Tropical quickly became a local favorite, and within a few years, the small chain had expanded to include several locations across South Florida. In 1992, Pollo Tropical debuted its first drive-thru location, making it even easier for customers to get their hands on the restaurant’s delicious food.
Today, Pollo Tropical has over 100 restaurants in the United States and Puerto Rico. The chain has continued to grow in popularity, thanks to its flavorful food and commitment to providing an enjoyable dining experience for all customers.
What is Project Pollo worth?
Pollo Tropical is a fast food restaurant chain specializing in Caribbean-style cuisine. The Miami-based company was founded in 1988 by two brothers, Larry and Stuart Harris.
Today, Pollo Tropical has over 140 locations across the United States, Puerto Rico, and the Bahamas. The company is owned by Fiesta Restaurant Group, Inc., which also operates the Taco Cabana and Tex-Mex chain restaurants.
So what is Pollo Tropical worth?
As of October 2020, Fiesta Restaurant Group, Inc. has a market capitalization of $560 million. This means that if you were to purchase all of the outstanding shares of the company (known as “going private”), it would cost you roughly $560 million.
However,Pollos Tropicales isn’t just any old fast food restaurant. It’s a fast food restaurant with a unique specialty niche: Caribbean cuisine. And this niche is growing in popularity. In fact, according to Technomic’s 2018 Flavor Consumer Trend Report, 43 percent of consumers say they’re interested in trying new flavors from the Caribbean.
This growing interest in Caribbean flavors presents an opportunity for Pollo Tropical to capitalize on its niche and grow its business. So while the company may not be
How many Pollo Tropical locations are there?
Pollo Tropical is a chain of fast food restaurants specializing in Caribbean-style cuisine. The company was founded in Miami, Florida, in 1988 and currently has over 150 locations across the United States, Puerto Rico, and the Virgin Islands.
How do I get my free family meal from Pollo Tropical?
To get your free family meal from Pollo Tropical, simply present this coupon at any participating Pollo Tropical restaurant. This offer is valid for one free family meal per table, with a maximum of four people. The family meal includes one whole chicken, two large sides, and four regular drinks.
What are the names of the people in the top management positions at Pollo Tropical and who are they?
The top management positions at Pollo Tropical are currently held by CEO Joel Tress, President and COO Jeff Webb, and Chief Financial Officer Barbara Carrigan. Joel Tress has been with Pollo Tropical since its inception in 1987 and has served as CEO since 2000. Jeff Webb joined Pollo Tropical in 2001 and has served as President and COO since 2008. Barbara Carrigan has been with the company since 2004 and was promoted to Chief Financial Officer in 2014.
When was Chicken Kitchen founded?
Pollo Tropical was founded in Miami, Florida in 1988 by Cuban-American entrepreneur Martin Garcia. The restaurant was inspired by the Cuban-style chicken of Garcia’s childhood and the tropical flavors of the Caribbean. The first Pollo Tropical location was a small takeout spot in Kendall, Florida.
The restaurant quickly gained popularity for its flavorful chicken and unique dishes like black bean soup and mango salsa. In the early 1990s, Pollo Tropical expanded to South Florida with locations in Coral Gables, Fort Lauderdale, and West Palm Beach. The chain also began franchising in 1992 and now has over 100 locations across the United States.
