Pollo Tropical is a Caribbean fast food restaurant that specializes in rotisserie chicken. The Pollo Tropical chain was founded by Cuban-born brothers, Gustavo and Oscar de la Torre, in 1977. Today, Pollo Tropical operates over 2,000 restaurants across the United States and internationally. Pollo Tropical is one of the most popular chains in the world, and for good reason. Their chicken is some of the best you will ever taste. In this blog post, we will explore the history of Pollo Tropical and how their chicken continues to dominate the fast food scene. We will also highlight some of the unique features of their menu that set them apart from their competition.
Is Pollo Tropical only in FL?
Pollo Tropical is a popular Caribbean fast food restaurant chain with locations in Florida. The restaurant specializes in chicken and rice dishes, as well as tropical drinks like piña coladas and mai tais. Pollo Tropical has a number of locations throughout the state, including in Miami, Orlando, Tampa, and Jacksonville.
Is there Pollo Tropical in Tennessee?
Yes, there is a Pollo Tropical in Tennessee. Located in Nashville, the restaurant is known for its chicken and rice dishes. Plus, it has a variety of tropical drinks to choose from.
Is there Pollo Tropical in Georgia?
There is a Pollo Tropical restaurant in the Greater Atlanta Area. The restaurant is located at 2235 Peachtree Road NE, Suite 100, Atlanta, GA 30309.
Why did Pollo Tropical close in Georgia?
The restaurant chain Pollo Tropical has closed all their locations in Georgia. The closures come as a result of the Hurricane Irma, which hit the state on September 10th. The storm destroyed many businesses and homes, leaving many people without food.
Pollo Tropical is one of the few Caribbean-themed restaurants that survived the hurricane. However, they have decided to close all their locations in order to concentrate on rebuilding their business elsewhere. Their reasoning behind this is that they do not want to be a distraction while their employees are trying to rebuild their lives.
What is Pollo Tropical famous for?
Pollo Tropical is a Caribbean fast food restaurant that specializes in chicken and rice. The restaurant was founded in 1980 in Miami and has since expanded to over 160 locations throughout the United States, the Dominican Republic, Puerto Rico, and Mexico. Pollo Tropical is best known for its chicken dishes such as the Tropical Chicken Rice Burrito, the Mojo-Marinated shredded chicken quesadilla, and the shrimp churros appetizer.
What did Pollo Tropical used to be called?
Pollo Tropical was originally called Tropical Heat. The restaurant first opened its doors in May 2003 in the University Area of Tampa, Florida. In 2007, Pollo Tropical expanded to Miami and began franchising the concept. Pollo Tropical is now located across the United States including in Atlanta, Austin, Baltimore, Boston, Charlotte, Chicago, Dallas-Fort Worth, Houston, Jacksonville, Los Angeles (Long Beach and Orange County), MGM Resorts International Properties (Macau), Nashville-Davidson–Murfreesboro–Franklin, New Jersey (Egg Harbor Township), Orlando-Kissimmee-Sanford and Tampa.
What is pollo asado Chipotle?
Pollo Tropical is a Caribbean fast food restaurant that specializes in pollo asado. The dish is made by grilling chicken over an open flame, and it is served with rice, beans, and guacamole. Pollo asado Chipotle is a variation of the dish that replaces the chicken with chicken chipotle sauce.
Who owns Pollo Tropical?
Pollo Tropical is a Caribbean-based fast food restaurant chain with more than 1,000 locations across the United States, Puerto Rico, and the Dominican Republic. The company is privately held and was founded by Cuban immigrants in 1987. Pollo Tropical is known for its chicken dishes, such as the Triple Boneless Chicken Tinga Taco and the Pico de Gallo Chicken Wrap. In addition to its traditional menu items, Pollo Tropical also offers desserts including tropical fruit smoothies and churros.
Is Pollo Tropical a franchise?
Pollo Tropical is a Caribbean fast food restaurant chain that specializes in rotisserie chicken. The first Pollo Tropical restaurant was opened in Miami, Florida in 1984. As of 2018, there are over 1,000 Pollo Tropical restaurants across the Americas.
Who is the CEO of Pollo Tropical?
Pollo Tropical, Inc. is the leading Caribbean fast food restaurant chain with more than 1,000 restaurants across six countries. Founder and CEO José “Pepe” Osuna took the helm of Pollo Tropical in December 2004 and has since led the company through several rapid expansion phases. Today, Pollo Tropical continues to grow at a brisk pace, now with over 1,500 locations spanning 12 countries. In addition to its home country of The Dominican Republic, Pollo Tropical operates in The Bahamas, Curacao, Cuba, Haiti, Jamaica, Puerto Rico and Trinidad & Tobago.
How do I eat healthy at Pollo Tropical?
If you’re looking for a delicious, healthy meal, you can’t go wrong at Pollo Tropical. This Caribbean Fast Food restaurant offers a variety of healthy options such as salads, wraps, and burrito bowls. Here are some tips on how to enjoy your meal at Pollo Tropical without compromising your health:
1. Start with the salad bar. This is a great place to start if you’re looking for something light and nutritious. You can find a variety of different salads here that include chicken, beef, and vegetarian options. Be sure to mix up the ingredients so you don’t get bored!
2. Choose a wrap or burrito bowl as your main dish. These dishes are stuffed with fresh ingredients and will give you all the vegetables and protein you need to stay healthy. Plus, they’re loaded with flavor so you won’t even miss the meat!
3. Ask for extra toppings on your food if you need them to make it healthier. This includes things like grilled vegetables or fruit instead of fries or tortillas, respectively. You’ll still get all the flavors and nutrients that way!
Are TropiChop healthy?
TropiChop is a healthy option for Caribbean fast food restaurant customers. The restaurant features salads, wraps, and bowls made with fresh fruits and vegetables. TropiChop also has a wide selection of vegan and gluten-free options.
The restaurant’s dedication to health extends to its employees as well. All employees are required to take part in the company’s health and fitness program, which includes daily exercise requirements and a diet that promotes healthy eating habits.
Is Pollo Tropical chicken hormone free?
Pollo Tropical is a popular Caribbean Fast Food Restaurant that is widely known for its chicken dishes. Some of the chicken options at Pollo Tropical include blackened chicken tenders, grilled chicken sandwiches, and Jamaican jerk chicken. It can be difficult to know if the chicken at Pollo Tropical is hormone free since the restaurant does not always list this information on their menu. However, some customers have reported that they were able to find a dish that was hormone free by asking the restaurant staff. Overall, it appears that Pollo Tropical’s chicken may not be hormone free, but this information cannot be confirmed.
Does Burger King own Pollo Tropical?
Burger King does not own Pollo Tropical. The two restaurants are independently owned and operated.
How long has Pollo Tropical been around?
Pollo Tropical has been around for over 30 years and is known for their Caribbean-inspired fast food. The restaurant is located in the heart of Florida’s tourist district and has a wide variety of dishes to choose from, including everything from classic chicken wings to island favorites like jerk chicken. The restaurant’s atmosphere is lively and welcoming, making it a perfect spot for a quick meal or snack.
What is Project Pollo worth?
Project Pollo is a Caribbean-style fast food restaurant that offers authentic, made-to-order Puerto Rican cuisine. The restaurant has a menu that includes options like chicken, pork, and beef sandwiches as well as a variety of Puerto Rican side dishes. Some of the more popular items on the menu include the arepa bowl (a hearty dish made from white cornmeal cake filled with seasoned shredded chicken or pork), curry chicken (a tender piece of chicken cooked in a creamy curry sauce), and pollo loco (a spicy stir-fry dish featuring chicken).
The restaurant is located in the heart of Midtown Manhattan in New York City’s vibrant Times Square district. Project Pollo is open 24 hours a day, seven days a week, and can accommodate large crowds. The restaurant has an extensive collection of Puerto Rican music playing throughout its interior to help create an atmosphere that is both relaxing and entertaining. In addition to its location in one of the city’s most popular tourist destinations, Project Pollo boasts an excellent reputation for delivering top-quality Puerto Rican cuisine at reasonable prices.
How many Pollo Tropical locations are there?
There are Pollo Tropical locations in the United States, Puerto Rico, Dominican Republic, and Panama.
How do I get my free family meal from Pollo Tropical?
To get your free family meal from Pollo Tropical, simply bring your receipt dated within the past week to any participating store. You’ll receive a $10 gift card that you can use to purchase food for up to four people.
What are the names of the people in the top management positions at Pollo Tropical and who are they?
The people in the top management positions at Pollo Tropical are José “Pepe” González, President and Chief Executive Officer; Manuel Arturo Martínez, Senior Vice President of Operations; Rafael Ramos, Senior Vice President of Marketing and Business Development; and Antonio Pérez, Senior Vice President of Finance and Administration.
José “Pepe” González has been with Pollo Tropical for over 25 years. He started as a cashier and has since led the company through several expansions. Under his leadership, Pollo Tropical has become one of the leading Caribbean fast food restaurant chains.
Manuel Arturo Martínez has been with Pollo Tropical for over 20 years. He is responsible for all aspects of operations at the company, including training new employees, setting standards for quality control, and managing the company’s budget.
Rafael Ramos joined Pollo Tropical in 2002 as part of the company’s marketing team. He is responsible for developing and executing marketing strategies that drive customer traffic to the restaurants.
Antonio Pérez joined Pollo Tropical in 2001 as part of the finance team. He oversees all financial operations at the company and is responsible for ensuring that Pollo Tropical meets its financial obligations.
When was Chicken Kitchen founded?
Chicken Kitchen is a Caribbean fast food restaurant that was founded in Miami, Florida in 1981. The restaurant specializes in chicken dishes and offers a variety of tropical cocktails.
